Greek Omelette with spinach and cheese
Greek Omelette with spinach and cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek omelette with spinach and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Omelette with spinach and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greek Omelette with spinach and cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek omelette with spinach and cheese using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Greek Omelette with spinach and cheese:
  1. Prepare 3 .eggs
  2. Prepare 1 clove finely chopped garlic after peel
  3. Get 1 &1/2cups Spinach leaves
  4. Take 1/3 cup grated Cheese
  5. Make ready 1 tablespoon Crumbled paneer
  6. Take 1 tablespoon ghee
  7. Get 1 tablespoon Oil
  8. Make ready as per taste Freshly ground pepper
  9. Make ready as per taste black salt
  10. Prepare 1 &1/2cups button mushrooms Chopped
  11. Prepare as required water
  12. Get as required few coriander chopped
Steps to make Greek Omelette with spinach and cheese:
  1. Arrange all ingredients near to the cooking side,
  2. First heat the pan adding one tablespoon ghee and oil same in measures.
  3. Add garlic to the pan season with salt over a high heat in the small burner of the oven for a minute,while fragment add the mushrooms and cook for five to six minutes until brown in colour, add black pepper give it a mix and saute occasionally.
  4. Add the spinach and coriander leaves and cook for a minute or two, not over cook,
  5. Take out from the heat and place in a bowl,
  6. Discard the liquid portion and remove all before using the pan for cooking the omelette.
  7. Take another mixing bowl,crack the eggs into a bowl and mix using a fork,and seasoned with salt and pepper to taste.
  8. Now pour the eggs into a heated pan adding one tablespoon ghee and oil same in manner,spread evenly throughout the pan.
  9. Use the spatula to bring the eggs towards the centre,for the few seconds,and spread again evenly by the spatula,then cover with the lid,lower the flame,and cook for another minute.
  10. Don't over cook or don't try to fast it can damage the omelette and being dry and crispy,the desire is "it must be soft and smooth and fluffy"
  11. When the top is almost cooked add the spinach and coriander and mushrooms to the top along with crumbled paneer and cheese,
  12. Now fold the omelette in half and cook for another minute for warm up the topping and slide it on the serving plate,and enjoy healthy and tasty eating.

So that’s going to wrap this up for this exceptional food greek omelette with spinach and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!