Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butterscotch chip cake with oat streusel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butterscotch Chip Cake with Oat Streusel is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Get Streusel
  2. Take 1/2 cup quick cooking oats
  3. Prepare 1/2 cup butterscotch chips
  4. Make ready 1/2 cup chopped walnuts
  5. Make ready 1/4 cup packed dark brown sugar
  6. Prepare 2 tbsp all-purpose flour
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 1/4 cup melted butter
  9. Get Cake
  10. Prepare 2 1/4 cup all-purpose flour
  11. Get 1 1/2 cup quick cooking oats
  12. Get 1 cup packed dark brown sugar
  13. Take 2 tsp ground cinnamon
  14. Take 1 1/2 tsp baking soda
  15. Prepare 1/2 tsp salt
  16. Prepare 2 cup unsweetened applesauce
  17. Take 3/4 cup vegetable oil
  18. Take 2 eggs
  19. Take 1 tsp vanilla
  20. Prepare 1 1/4 cup butterscotch chips
Steps to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

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