Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish bacon-omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Swedish Bacon-Omelette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Swedish Bacon-Omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Bacon-Omelette:
- Take 300 g smoked bacon
- Get 25 g flour
- Make ready 1 teaspoon salt
- Make ready 600 ml milk
- Get 3 eggs
- Take 50 g butter
- Prepare Salt, Pepper, Thyme
Steps to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that is going to wrap it up for this special food swedish bacon-omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
