Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. Take For Coconut Milk Pulao:
  2. Prepare 1 cup Chinigura rice soaked in water
  3. Prepare 1 cup water
  4. Prepare 1/2 cup Coconut Milk
  5. Make ready To taste Salt
  6. Make ready 1 teaspoon ginger-garlic paste
  7. Take 2 green chillies
  8. Take 1/2 teaspoon garam masala powder
  9. Make ready 1 tablespoon chopped onions
  10. Prepare 1 tablespoon oil
  11. Take 2 bay leaves
  12. Get For Beef Coconut Curry:
  13. Take 2 cup beef chopped in medium large size
  14. Take 1/2 cup water
  15. Make ready 1 cup Coconut Milk
  16. Get pieces Some whole coconut
  17. Make ready 2 tablespoon chopped onions
  18. Get 2 tablespoon oil
  19. Get To taste Salt
  20. Take 2 teaspoon ginger-garlic paste
  21. Make ready 2 teaspoon red chilli powder
  22. Make ready 1 teaspoon termeric powder
  23. Prepare 2 teaspoon Coriander powder
  24. Prepare 1.5 teaspoon garam masala powder
  25. Take 2 tablespoon sour yougard
  26. Take 2 bay leaves
  27. Take 1/2 teaspoon brown sugar
Instructions to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
  4. Now give it a perfect mix and keep it aside for an hour Marination.
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

So that’s going to wrap it up with this special food bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!