Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple rasam is something which I have loved my whole life.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Make ready 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Get 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Take 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Take 2 green chillies
- Get 1 tbsp canola oil
- Make ready 1/2 tsp musturd seeds
- Get 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that’s going to wrap this up with this special food pineapple rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
