Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mandi mutton (goat meat) rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mandi Mutton (goat meat) Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mandi Mutton (goat meat) Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Get 500 g Mutton
  2. Prepare 400 gm Rice
  3. Take Salt as per taste
  4. Prepare 2 Onion finely chopped
  5. Prepare 1 tsp Cumin
  6. Make ready 2 pieces Green Chilli
  7. Prepare 2 tbsp Garlic Chopped
  8. Get 1 tsp Red Chilli Powder
  9. Take 1 tsp Dry Ginger Powder (sonth)
  10. Get 1 tsp Coriander Powder
  11. Prepare 1 tsp Cumin Powder
  12. Prepare 2-1/2 glasses Hot Water
  13. Take 1 tsp Turmeric
  14. Take 1 tbsp Ghee
  15. Prepare 1 small bunch Coriander
  16. Take 2 tbsp mint
  17. Make ready 10 Almond chopped
  18. Make ready 1 tbsp tomato puree
  19. Take For Mandi masala
  20. Make ready 2 Bay leaf
  21. Get 8 Cloves
  22. Prepare 6 Cardamom
  23. Get 2 Black Cardamom
  24. Make ready 2 Cinnamon (1/2inch)
  25. Take 1 tsp Cumin powder
  26. Take 1 tsp Coriander powder
  27. Get 3/4 tsp Red Chilli flakes
  28. Take 1/2 tsp Aniseed powder
Steps to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

So that’s going to wrap this up for this exceptional food mandi mutton (goat meat) rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!