Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey and asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkey And Asparagus Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey And Asparagus Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.
To begin with this recipe, we have to first prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey And Asparagus Soup:
- Take leftover Asparagus tips and or asparagus'es (a good amount)
- Prepare leftover mashed/boiled potatoes
- Make ready leftover broccoli
- Get leftover turkey meat
- Prepare leftover snowpeas
- Get 1 can white beans
- Make ready leftover mashed parsnips
- Make ready water
- Get salt
- Take fresh ground black pepper
- Make ready 1 chicken stock cube
- Take Any leftover turkey/chicken carcasses and or pork and beef bones
It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.
Steps to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
This creamy asparagus soup is my absolute favorite way to eat asparagus. Add olive oil and sauté the onions with a pinch of salt until they are translucent. When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market. Put that fresh asparagus to good use in this wonderful creamy soup!
So that’s going to wrap this up with this exceptional food turkey and asparagus soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
