Dum Aloo Punjabi Style
Dum Aloo Punjabi Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dum aloo punjabi style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dum Aloo Punjabi Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dum Aloo Punjabi Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dum aloo punjabi style using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo Punjabi Style:
  1. Prepare 15 Small potatoes
  2. Take 2 large chopped onion
  3. Take 2 cup curd
  4. Take 1 bay leaf
  5. Prepare 1 pinch hing (asafoetida)
  6. Take 1 tsp red chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/2 tsp ginger and garlic powder
  9. Take 1 tsp ginger and garlic paste
  10. Make ready 1/2 coorindar powder
  11. Prepare 1/2 tsp roasted cumin powder
  12. Prepare 4-5 green cardamom
  13. Prepare 1/2 tsp cinnamon powder
  14. Make ready 4 cloves
  15. Make ready 10 pieces cashew nuts
  16. Get 1/2 tsp kasuri methi (dried fenugreek leaves)
  17. Prepare 1 tsp sugar optional
  18. Get 2 tsp cooking oil
  19. Prepare 2 tsp fresh coorinder leaves

So without any further due let's get started with the recipe. Add the lemon juice and salt. Garnish the Punjabi dum aloo with fresh chopped coriander and serve it hot with naan, roti, paratha or steamed rice. Dum Aloo or Aloo dum is a delicious dish prepared by cooking fried baby potatoes in spicy and tangy onion, tomato and curd mixture.

Steps to make Dum Aloo Punjabi Style:
  1. Peel boil potatoes and prick them with a fork
  2. Put in air fryer for roast instead of shallow fry
  3. Heat oil in a pan or kadahi, add a pinch of asafoetida (hing) and bay leaves
  4. Add Chopped onion, saute until onion turns light brown, it takes 2-3 mins.
  5. Add ginger/garlic paste and saute for 1 min.
  6. Grind green cardamom, cloves, cashew nuts,
  7. Add all dry ingredients except turmeric, red chilli and salt and mix well and saute for 1 min.
  8. Beat the curd, slowly add in a kadahi and mix well.
  9. Add turmeric powder and red chilli powder and mix again.
  10. Stir continuously until oil starts to separate for around 2-3 mins.
  11. Add baked potato, kasuri methi and sugar and salt
  12. Cook on low flame fro 2 mins.
  13. Add 3/4 cup of water and bring it to boil over medium flame
  14. When it start to boil, cook covered on low flame until you get the desire consistency of gravy it will take around 3-4 mins.
  15. Turn off the flame and transfer it to serving bowl.
  16. Garnish Punjabi Dum Aloo with fresh coriander leaves and serve hot.
  17. Note :- Make sure that curd is not sure otherwise curry will taste sour.

The traditional style dum aloo preparation involves frying of baby potatoes, but in this recipe i skipped that part and roasted the potatoes in tawa using less oil and. Dum Aloo - Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, while we were their guests. This punjabi dum aloo has a tang from curd,sweet hint from onions and in combination with the usual indian spices. I have checked the Punjabi dum aloo recipe videos ,how to make them perfect.

So that’s going to wrap it up for this special food dum aloo punjabi style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!