Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern fried cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Fried Cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Fried Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Cabbage:
- Get 1 head cabbage
- Get 1 lb sliced bacon
- Make ready to taste Italian blend seasoning
- Prepare to taste salt
- Take to taste dill weed
Instructions to make Southern Fried Cabbage:
- Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
- In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
- Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
- Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
- Serve and enjoy.
So that is going to wrap it up with this exceptional food southern fried cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
