Cheese Dosa and Sada Dosa
Cheese Dosa and Sada Dosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese dosa and sada dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Dosa and Sada Dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese Dosa and Sada Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cheese dosa and sada dosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Dosa and Sada Dosa:
  1. Take 4 cups dosa batter
  2. Make ready to taste Salt
  3. Prepare 4 tablespoons ghee
  4. Take As required Onion tomato cheese filling
  5. Make ready 1 onion chopped
  6. Get 1 tomato chopped
  7. Prepare to taste Salt
  8. Get 1 teaspoon red chilli powder
  9. Get 1/2 teaspoon turmeric powder
  10. Get 1 tablespoon schewaun sauce
  11. Make ready 1 tablespoon tomato sauce
  12. Prepare 2 cheese cubes
Instructions to make Cheese Dosa and Sada Dosa:
  1. In a bowl mix all ingredients under filling section except cheese.
  2. Take dosa batter add salt to taste.
  3. Heat a tawa, pour a ladle of dosa batter and spread evenly in circular manner, add a dollop of ghee.
  4. Once it appears golden on top, fold on tawa only and serve ghee sada dosa is ready.
  5. Now pour one more ladle of dosa battrer and spread on tawa, spread the onion tomato mixture, a spoon of ghee and grate cheese on top.
  6. Once the cheese melts, either fold or serve as it is on the plate yummy cheese dosa is ready.

So that is going to wrap this up for this special food cheese dosa and sada dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!