Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, instant coconut cranberry stuffed ladoo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here's Instant Stuffed Coconut Ladoo recipe-. You easy, instant coconut ladoo with delicious pistachio filling is ready to be served. Perfect for Indian festive season or parties.
Instant Coconut cranberry stuffed Ladoo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Coconut cranberry stuffed Ladoo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant coconut cranberry stuffed ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Coconut cranberry stuffed Ladoo:
- Get 1 cup desiccated coconut
- Prepare 1 cup milk
- Prepare 1 cup milk powder
- Take 4 tbsp powdered sugar
- Prepare 1 tsp green cardamom powder
- Prepare 1 tsp Cranberries to stuff
- Prepare 1 tsp Cherries to garnish
Today I am going to share Instant Coconut Ladoos' recipe. The recipe does not take much preparation time and is not complicated at all. This recipe is so easy to make that even kids can make it. Usually, I prepare coconut ladoo using long method by preparing sugar syrup first and then adding either roasted fresh coconut or dry coconut.
Instructions to make Instant Coconut cranberry stuffed Ladoo:
- In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.
- Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.
- Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.
- Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.
But this time let's see how quick these ladoos can be prepared. You just need few ingredients , which I am sure will be readily available in your pantry. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. (Give it a taste, if you feel it's too If using Saffron/Kesar - Dip your finger in the saffron milk paste and print on each ladoo for a beautiful n festive color. Serve fresh or this can be. These beautiful white laddus are such a delight that just melts in the mouth, and with a taste that no one can resist.
So that’s going to wrap it up with this exceptional food instant coconut cranberry stuffed ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
