Spicy tuna noodle
Spicy tuna noodle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna noodle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices. This flavor-packed version is both creamy from Campbell's® Cream.

Spicy tuna noodle is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy tuna noodle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy tuna noodle using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tuna noodle:
  1. Get 1 can Tuna flake in mayonnaise with chilli (170g per can)
  2. Take 4 tablespoons cooking oil (approximate)
  3. Make ready 20 g sweet chilli sauce (approximate 1 tablespoon)
  4. Take 150 ml cooked spaghetti water (approximate)
  5. Make ready 1 serving spaghetti (for one person)

Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a. How do you make tuna noodle casserole better? How about some artichokes and capers?

Instructions to make Spicy tuna noodle:
  1. Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
  2. Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
  3. With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
  4. Ready to serve.

If you like to serve an easy finger food at your next party, this one is The cold Spicy Tuna will give some refreshment while it brings some appetite for your main course. Spicy Eggplant Salad With Sesame Oil. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake or sesame seeds. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying.

So that’s going to wrap it up for this special food spicy tuna noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!