Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Prepare Stew Beef & Gravy
  2. Prepare 1 1/4 lb Stew Beef
  3. Get 1/4 Diced White Onion
  4. Make ready 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Get 1/4 tsp Kosher Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Get 1/2 tsp Onion Powder
  10. Get 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Make ready 5 White Potatoes
  13. Make ready 1/4 cup Canola Oil
  14. Get 1 tsp Kosher Salt
  15. Make ready 1/4 tsp Ground Black Pepper
  16. Make ready 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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