Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttery southwest cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buttery Southwest Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Make ready 1 egg
- Prepare 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap this up for this exceptional food buttery southwest cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
