Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duck/plum sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Duck/Plum Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Duck/Plum Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck/Plum Sauce:
- Get Sauce part I
- Prepare 6 ounces plums
- Get 1/3 cup apple cider vinegar
- Make ready 1/3 cup sugar
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Make ready 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon ground cinnamon
- Prepare 1 tablespoon soya sauce
- Prepare Sauce part II
- Get 6 ounces dried pitted apricot
- Take 1/3 cup apple cider vinegar
- Get 1/3 cup sugar
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons brown sugar
- Get 2 tablespoons Chinese black vinegar
- Make ready 1/2 teaspoon ground ginger powder
- Prepare If needed
- Get As needed water to thin the sauce
Steps to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
So that’s going to wrap it up with this special food duck/plum sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!