Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato soup (tomato rasam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tomato Soup (Tomato Rasam) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Get 3 Tomato
  2. Get 1 piece Tamarind
  3. Prepare 1 tbsp Gingely Oil
  4. Get 3 clove Garlic
  5. Get 1 piece Ginger
  6. Make ready 2 Small Shallots
  7. Make ready 1/2 tsp Black Pepper Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Take 1 1/2 tsp Coriander Powder
  10. Prepare 1/4 tsp Turmeric Powder
  11. Get 1/4 tsp Cumin Powder
  12. Make ready 2 pinch Asafoetida Powder
  13. Get 2 tbsp Chopped Coriander Leaves
  14. Get Hot Water
  15. Prepare Salt
Instructions to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

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