Spicy Makhani Dip with Naan Chips
Spicy Makhani Dip with Naan Chips

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy makhani dip with naan chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Makhani Dip with Naan Chips is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:
  1. Make ready For spicy makhani dip:
  2. Take oil
  3. Make ready cardamoms
  4. Make ready spicy green chillies chopped
  5. Prepare ginger paste
  6. Prepare chopped tomatoes pieces
  7. Get chopped bottlegourd (dhudhi) pieces
  8. Prepare dhania jeera powder
  9. Take red chilli powder
  10. Take garam masala
  11. Make ready white sesame seeds
  12. Make ready sugar
  13. Take Salt
  14. Prepare cashewnuts pieces
  15. Make ready dry red Kashmiri chillies
  16. Get warm water
  17. Make ready malai
  18. Get dry kasuri methi
  19. Get For Naan chips :
  20. Prepare maida
  21. Take oil
  22. Get curd
  23. Prepare soda bi carb
  24. Make ready Salt
  25. Get finely chopped garlic
  26. Make ready finely chopped fresh coriander leaves
  27. Get White sesame seeds as required
Instructions to make Spicy Makhani Dip with Naan Chips:
  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that is going to wrap this up with this special food spicy makhani dip with naan chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!