Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paul's pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paul's Pizza Dough is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Take 187 g Cool Water
- Take 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up with this special food paul's pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
