Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade whole wheat buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Whole Wheat Buns is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Whole Wheat Buns is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade whole wheat buns using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Whole Wheat Buns:
- Prepare 3 cups whole wheat flour
- Prepare 1 cup lukewarm milk
- Get 2 tbsp sugar
- Make ready 1/2 tbsp dry yeast
- Get 1 tsp salt
- Take 2 tbsp oil
- Get 1/2 cup water(if required)
Instructions to make Homemade Whole Wheat Buns:
- Take lukewarm milk, add sugar and dry yeast in it. Mix well
- Yeast activates after 3 minutes.Now add wheat flour, salt and oil. Again mix well.
- Knead dough and add water gradually if required.
- Knead well upto 5 minutes for soft and smooth dough. Now fold and tuck inside.
- Put the dough in greased bowl.cover and rest for 2 hrs.
- Dough become double and very soft after 2 hrs.Again fold and knead.
- Now cut in small portions and give the circular shape like buns have. Placed in the greased tray. Pressed gently cover it and rest for 30 minutes.
- Dough rises after 30 minutes.Now brush it with milk.Preheat and bake at 180 degree celcius for 30 minutes.
- Baked completely.Rub butter for soft and shiny crust.cool completely.
- Healthy, Fresh, soft, homemade whole wheat buns are ready.
So that is going to wrap it up with this special food homemade whole wheat buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!