Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dum Aloo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few ingredients. You can have dum aloo using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Prepare 10-12 baby potatoes
- Prepare For curry:-
- Get 1 1/2 cup curd
- Take 1 tbsp malai
- Get 3 tbsp oil
- Prepare 1 bay leaf
- Make ready 2 nos black cardamom
- Prepare 4 cardamom/elaichi
- Make ready 1 small stick cinnamon
- Take 2 cloves
- Prepare 4 pepper corn
- Prepare 2 tsp cumin seeds
- Prepare 1 cup onion sliced
- Make ready 1/2 tbsp ginger paste
- Prepare 4 tbsp cashew nut paste
- Take 1/2 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 2 green chillies
- Prepare to taste Salt
- Get Dash water
- Make ready as required Oil for frying
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Collect all ingredients for dum aloo.
- Peel wash and pat dry the baby potatoes. Heat oil and deep fry till the potatoes are brown on the outside and completely cooked.
- In a deep vessel heat oil and add bay leaf, black cardamom, cardamom, cinnamon, cloves, pepper corn and cumin seeds.
- Once they splutter add sliced onions. Cook the onion till they turn brown.
- Now add ginger and garlic paste and give a quick stir.
- Add a dash of water and mix well.
- Add turmeric, chilli powder, cumin powder, coriander powder and chopped green chilli. Give a quick stir.
- Now add whisked curd. Turn the flame to high and keep stirring till the curd gets a boil.
- Cook till the oil surfaces. At this stage turn off the heat and let it cool a little.
- Grind the curry into a fine paste. Strain the curry into a pan.
- Add 2 cups of water to the curry and bring it to a boil.
- Add salt and cashw nut paste and cook for 2 minutes. Add the fried potatoes, kassori methi and sugar.
- Add cream and immediately turn off the gas. Stir and mix well.
- Serve hot with paratha.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this exceptional food dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
