Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango rasam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Rasam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango Rasam is something which I have loved my whole life. They’re nice and they look fantastic.
The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango rasam, a South Indian style soup made with raw mango pulp & spices.
To begin with this particular recipe, we must prepare a few components. You can have mango rasam using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mango Rasam:
- Get 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
- Make ready 1/3 Cup Split dehulled moong daal
- Make ready 1 tomato
- Take 1/2 teaspoon finely chopped ginger
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jaggery
- Get 1 handful chopped fresh coriander leaves
- Get 1 teaspoon ghee
- Take Ingredients to grind
- Make ready 3/4 teaspoon cumin seeds
- Prepare 1 teaspoon pepper corns
- Take 2 teaspoon coriander seeds
- Take Ingredients for tempering
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon Urad dhal
- Get 2 whole red chillies
- Prepare 1/4 Tsp Asafoetida
- Take 5 Crushed Garlic pods
- Get 10 curry leaves
- Make ready as needed Oil
Mango Rasam Recipes - Learn How to Make Mango Rasam Recipes and get all the details like Ingredients, Cooking Method of Mango Rasam Recipes on Vaya.in. Strain the juice from the boiled mangoes. Roast pepper and cumin seeds dry and grind it into powder. Ingredients for Raw Mango Rasam - SK Khazana Recipe.
Instructions to make Mango Rasam:
- Peel the skin of the raw mango and cut into small pieces
- Wash the moong daal and place in a pressure cooker.
- Next add the cut mango pieces into the cooker and add 1 cup of water.
- Allow it cook for 2 whistles and remove from heat.
- After the pressure gets released, mash the cooked mung bean and mango to a paste.
- Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
- Grind the above to a smooth paste by adding enough water and keep aside.
- Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
- Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
- Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
- Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
- Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
- For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
- After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
- Add ghee and fresh coriander leaves and serve with rice
It is a stunning Rasam made either with semi-ripe mango or natural product mango which isn't sweet yet Since it is high in beta - carotene a decent rasam for kids as well. Tastes gentle and a mix of. A tangy mango rasam taste best. Mango rasam- A perfect harmony of all tastes that can awaken your taste buds and make you relish it like a soup. This scrumptious raw mango rasam is very popular during summer season.
So that’s going to wrap it up for this exceptional food mango rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
