Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala dosa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Get 2 bowls rice
- Get 1 bowl urad dal
- Get 1 tsp methi seeds
- Make ready For aloo masala:
- Take 3 tsp oil
- Prepare 1 tsp mustard seeds
- Take 5 boiled potatoes
- Prepare 2 spring curry leaves
- Prepare 2-3 Green chillies
- Make ready 2 sliced onions
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp Coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Soak the rice and daal for 3-4 hours and blend smooth.
- Ferment 8 hours fluffy better. After fermentation add salt to it, mix it well.
- Then take iron tawa.
- Heat the tawa then add ghee, sprinkle water on it, then clean the pan with a cloth and reduce the flame.
- Now spread the batter in one direction.
- Then spread the fried potato on the dosa, then roast it.
- Then eat sambar with coconut chutney and tomato sauce.
- Enjoy it.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
