Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa miyar agushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Tuwon shinkafa with miyar Agushi, Miyar agushi! too! Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup).
Tuwon shinkafa miyar Agushi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwon shinkafa miyar Agushi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa miyar agushi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa miyar Agushi:
- Take Shinkafar tuwo
- Take Kayan miya
- Get Albasa
- Get Garlic
- Take Alayyahu ko ugu
- Take Man gyada da manja
- Take Agushi
- Prepare Maggi
- Get Gishiri
- Prepare Naman kaza
- Make ready Kifi banda
- Prepare Kayan kamshi
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Yaya ake tuwon shinkafa da miyar agushi. Tuwo Shinkafa (Official Music Video) - Runtown ft. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany.
Instructions to make Tuwon shinkafa miyar Agushi:
- Da farko zaki daura ruwan zafi dama kin jika shinkafar tuwon ki tsahon minti 30 inya tafasa saiki wanke shinkafar ki zuba cikin ruwa ta fara dahuwa inta dahu saiki tuka ki rufe ta turara saiki kara tukawa saiki kwashe a leader ko ki malmala a koko ki zuba a flask
- Zaki tafasa naman kazarki da Maggi gishiri albasa kayan kamshi da garlic inya dahu saiki cire ki daura mai in yayi zafi saiki soya naman sannan ki jika kifi bandar ki
- Da ruwan zafi inya jiku ki cire ki gyara ki wanke shi tatas kasan da dattin ya fita daga nan saiki daura tukunya ki zuba man gyada da manja inya soyu ki juye kayan miyan inya tafaso ki saka kanwa kadan saiki zuba kifinnan da kika gyara ki juye ki zuba ruwan tafashen naman a ciki saiki juye albasar ki rufe zuwa lokacin da miyarki zata dauko soyuwa
- Saiki dada maggi da gishiri kadan ki juye soyayyen naman kazanki a ciki su karasa soyuwa tare inta soyu saiki juye agushin ki cikin bowl ki dan zuba ruwa da kauri zaki kwaba saiki saka tsokali kina diba kina jerawa cikin miyar harki gama saiki rufe tsahon 2 minutes sannan ki bude ki saka ludayi ki jujjuya agushin dama kin yanka alayyahun ki kin wanke ko ugu saiki zuba ki juye ki saka curry ki bashi 1 to 2 minutes saiki kashe tom shikenan tuwon shinkafar ki miyar Agushi ya kammala sai ci
Soup made with leaves of a baobab tree. Miyar Wake da Kifi tare da Doya wani samfirin girki ne da zakuji dadin shi kwarai matuka. Sai ku biyo mu don ganin yadda ake hadawa. Zamu gabatar muku girke girke kamar, dafadikar shinkafa da miyar kwai, Tuwon semoviter da miyar agushi, da kuma French rice da chicken sauce. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.
So that is going to wrap this up for this exceptional food tuwon shinkafa miyar agushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
