Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sundried tomato and basil tuna dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sundried Tomato and Basil Tuna Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my entire life.
½ cup sun-dried tomatoes drained and chopped. ½ pack soft tofu. Combine chopped vegetables, tofu, garlic, basil leaves, oregano, cayenne pepper, black pepper, lemon juice and salt, all in a food processor and process to make a smooth well blended dip. I puréed the sun dried tomatoes to get a smooth consistency and used dry basil.
To get started with this recipe, we have to prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Take 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Prepare 1 tbsp Light Cream Cheese
- Take 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Get 1 pinch Salt
- Take 1 pinch Black Pepper
Sun-dried tomatoes are of course the star of this dip from the Veganomicon, but don't limit yourself to just dipping in it. Spread it on a sandwich and take. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Dips this gooey and delicious should be A fantastic recipe for Sundried Tomato and Basil Cream Cheese Spread.
Steps to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
A fantastic recipe for Sundried Tomato and Basil Cream Cheese Spread - great for breakfast or brunch and so simple to make! The nutty, tangy, herby taste of this Sundried Tomatoes and Basil Pesto is really a pleasant surprise for your taste buds. You can use it to make pastas Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a.
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