Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, koehler family tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Koehler Family Tuna Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Koehler Family Tuna Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Take 1 lb of spaghetti
- Get 2 cup of milk
- Take 8 oz of cream cheese
- Make ready 2 can of Cream of Mushroom Soup
- Prepare 2 can of tuna
- Get 1 Bread crumbs
Instructions to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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