Persian style meat balls
Persian style meat balls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, persian style meat balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite. Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!!

Persian style meat balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian style meat balls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Persian style meat balls:
  1. Take 300 g ground beef
  2. Prepare 1 onion grated
  3. Prepare 1 Tbsp cream
  4. Make ready 1 Tbsp saffron water
  5. Take 2 Tbsp finely chopped parsley
  6. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Take Bread crumbs
  8. Get to taste Salt- chili powder
  9. Make ready Oil
  10. Prepare Ingredients for chicken kebab balls
  11. Prepare 300 g minced chicken or Turkey
  12. Make ready 1 onion grated and squeeze out all the juice
  13. Make ready 1 Tbsp cream
  14. Prepare 1 Tbsp saffron water
  15. Make ready 2 Tbsp finely chopped parsley
  16. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Prepare Bread crumbs
  18. Prepare to taste Salt- chili powder
  19. Make ready Oil

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). These "meatballs" are called koofteh in Persian which basically means "pounded". In old days meat for koofteh was pounded with a huge stone mortar and pestle. Menus At Sufi, we provide a fine collection of different foods and food styles from across the world.

Steps to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Be sure to have a look through our various food products, as you get to sample everything from rich meat dishes to stunning, perfectly cooked poultry that comes in any style that you wish. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Be the first to review this recipe. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.

So that’s going to wrap this up with this special food persian style meat balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!