Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat meat egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Way TO MAKE EGUSI SOUP. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Goat meat egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Goat meat egusi soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat egusi soup:
- Take 2 cups Egusi
- Get Ugwu
- Make ready 1 kg Goat meat
- Make ready Stockfish
- Take 1/4 cup Palm oil
- Prepare Fresh pepper(blended) 5 fruits
- Make ready Onion 1small bulb
- Make ready Crayfishe 2tsb
- Get 3 cubes Knorr maggi
- Take to taste Salt
The soup is thickened with ground melon, gourd, or squash seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
Steps to make Goat meat egusi soup:
- Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
- Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
- In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
- Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
- Stair properly and remove from the source of heat.
- Serve with Eba, semi or poundo.
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it.
So that is going to wrap it up for this exceptional food goat meat egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
