Rilakkuma Omurice Omelet Rice
Rilakkuma Omurice Omelet Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rilakkuma omurice omelet rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rilakkuma Omurice Omelet Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rilakkuma Omurice Omelet Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rilakkuma omurice omelet rice using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rilakkuma Omurice Omelet Rice:
  1. Get 1/2 cup Long grain Rice
  2. Get 1/4 cup Mixed vegetables of your choice
  3. Take 1 Garlic
  4. Make ready 1 tsp Peppercorns
  5. Prepare 1 Clove
  6. Take 1 small piece of star anise
  7. Make ready 1 1/2 tbsp Butter
  8. Get 1 1/2 cups Water
  9. Prepare 2 large Eggs
  10. Get 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Kashmiri red chilli powder
  12. Get 1/2 tbsp milk
  13. Take to taste Salt
  14. Get as needed Oil
  15. Prepare To Decorate and Garnish
  16. Make ready as needed Coriander Leaves
  17. Prepare 2 Peppercorns
  18. Take 1 Star anise
  19. Take 3 slices Baby carrot
Instructions to make Rilakkuma Omurice Omelet Rice:
  1. Heat 1.5 tablespoon butter in a pressure cooker.
  2. Add slightly crushed peppercorns, cloves and star anise and saute it, and add garlic and saute it.
  3. Now add finely chopped veggies and saute it. [ I used carrots, cabbages, cauliflower and green peas.]
  4. Put the washed long grain rice and lightly roast it. Adjust salt and add water.
  5. Pressure cook it for 4 whistles or until done. the rice should be really soft.
  6. Crack eggs into a bowl. Add salt, turmeric powder, Kashmiri red chilli powder, milk and whisk until well combined.
  7. Grease a frying pan with oil, pour half of the egg mixture and cook covered on medium low heat. We don't want the omelet to be too hard. when one side is done flip it and cook the other side. Repeat this process with the remaining egg mixture, so that we will have two omelets.
  8. Assembling : Fold one omelet in a rectangle shape [ like a pillow] cut off the edges and place it on the serving dish.
  9. Shape the cooked rice like the head, ears,hands and torso of the bear as shown in the below picture.
  10. Place the second omelet over the body of the bear like a blanket.
  11. Make the bear eyes with pepper corns, nose and ears with carrots and hair clip with star anise and garnish with coriander leaves.
  12. Serve it with roasted Paneer and veggie salad.
  13. Tips: Design the omelet according to your creativity. Adding spinach puree or beet juice will give the omelet attractive colors.

So that is going to wrap this up with this special food rilakkuma omurice omelet rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!