Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Dosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Make ready 4 cups Raw rice
- Make ready 1 cup Urad dal
- Take 1 tbsp methi seeds
- Get 250 gms potato
- Prepare 1 onion
- Take 2 green chillies
- Take 1 tomato
- Take 1 tbsp Ginger garlic paste
- Get 1 sprig curry leaves
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
- Next day mix it well again.
- For Potato mixture make a potato bhaji normally same as that with about ingredients.
- On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
- Serve with chutney or sambhar.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
