Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade basil pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Get 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Get 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap this up with this special food gnocchi with homemade basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
