Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gurer narkel naru jaggery coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gurer Narkel Naru Jaggery Coconut Ladoo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gurer Narkel Naru Jaggery Coconut Ladoo is something which I have loved my whole life.
Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' These coconut ladoos are the easiest and simplest ladoos one can make. plus they taste delicious too. I had made these ladoos on the first day.
To get started with this recipe, we must prepare a few components. You can cook gurer narkel naru jaggery coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gurer Narkel Naru Jaggery Coconut Ladoo:
- Prepare 2 cup fresh grated coconut
- Prepare 1 cup grated jaggery or jaggery powder
- Get 1/2 tsp cardamom powder
- Get as needed Coconut oil for greasing palms
Since childhood, I saw my mother to prepare mainly Gurer Naru, or coconut laddu with jaggery. "Chinir Narkel Naru" amd "Gurer Narkel Naru" are two different types. And their preperation and quentities are also different. Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. Narkel gurer naru / coconut jaggery sweet confection balls or laddo for Sankranti recipes.
Steps to make Gurer Narkel Naru Jaggery Coconut Ladoo:
- Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
- Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
- Once jaggery melt properly and mix well, dont cook more, turn off the heat.
- Remove from gas stove and add cardamom powder and mix well.
- Once it cools down, grease your palm and make small ladoos.
Simple and amazingly delicious nariyel laddo. Gur'er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Narkel Naru or Nolen Gurer Naru is a Bengali staple dessert made throughout the year on various occasions specially Bijaya and Poush Make very tiny pieces of jaggery.
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