Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cavatelli with tomato - basil sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the basil and tomatoes with their juice. A delicious sauce made with fresh tomatoes and fresh basil. Tips on how to preserve tomatoes and a wonderful meal using them.
Cavatelli with tomato - basil sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cavatelli with tomato - basil sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cavatelli with tomato - basil sauce:
- Prepare 250 grams cavatelli
- Make ready 350 ml tomato puree
- Make ready 30 grams fresh basil
- Get 3 tbsp ginger root
- Take 1 pinch salt
- Get 1 cup parmesan
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Instructions to make Cavatelli with tomato - basil sauce:
- Boil water and add the cavatelli for 15 min.
- Put the tomato puree and ginger root in hot pan.
- In 5 min add the basil , pinch of salt and boil for 5 more min.
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
- Sprinkle with parmesan and serve .
An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta. Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Place three scallops onto each plate, season with freshly milled pepper, garnish with basil and serve. Spaghetti with shrimp and basil on a plate. Cavatelli pasta with fresh tomato sauce.
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