Beef yakhni pulao pulao ki recipe
Beef yakhni pulao pulao ki recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao pulao ki recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

Beef yakhni pulao pulao ki recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef yakhni pulao pulao ki recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef yakhni pulao pulao ki recipe using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef yakhni pulao pulao ki recipe:
  1. Take 1 kg Rice
  2. Take 1 kg beef
  3. Make ready Salt as per need
  4. Take Red chilli powder as per need
  5. Make ready 200 gram Onion
  6. Prepare 200 gram Tomato
  7. Make ready tablespoon Adrak lasan paste to
  8. Take 1 tablespoon Sabut Garam Masala
  9. Take 1/2 cup Dahi
  10. Take For salad
  11. Make ready 3 Cucumber
  12. Take 2 Tomato
  13. Prepare 2 Onion
  14. Take Oil as per need

Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. Beef Yakhni Pulao Recipe By Arshadskitchen.

Instructions to make Beef yakhni pulao pulao ki recipe:
  1. Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn.
  2. Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn.
  3. Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath.

Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including. Yakhni pulao recipe by chef shireen Anwar whole recipe mention at this online way that we easily follow that at home to make it for our family. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. It is a staple food of many countries including Armenia, East Africa. This Chicken Yakhni Pulao recipe will help you make it easily at home.

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