Apple Chips
Apple Chips

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Chips is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Chips is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook apple chips using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Chips:
  1. Take 3 large apples
  2. Make ready 1 parchment paper
  3. Take 1 dash cinnamon & sugar (optional)
Instructions to make Apple Chips:
  1. Preheat oven to 225ºF.
  2. Line 2 large baking sheets with parchment paper.
  3. In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
  4. Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
  5. Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
  6. Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
  7. Store in an airtight container for up to 1 week or refrigerate for up to 1 month.

So that’s going to wrap this up with this special food apple chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!