Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian chicken/meat balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persian Chicken/meat balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Take Ingredients for beef kebab balls
  2. Take 300 g ground beef
  3. Prepare 1 onion grated
  4. Get 1 Tbsp cream
  5. Take 1 Tbsp saffron water
  6. Prepare 2 Tbsp finely chopped parsley
  7. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Take to taste Salt- chili powder
  10. Get Oil
  11. Prepare Ingredients for chicken kebab balls
  12. Get 300 g minced chicken or Turkey
  13. Take 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Prepare 1 Tbsp saffron water
  16. Take 2 Tbsp finely chopped parsley
  17. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Take Bread crumbs
  19. Get to taste Salt- chili powder
  20. Make ready Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  3. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  4. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  5. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  6. Ingredeints

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