Sushi Bake
Sushi Bake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sushi Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sushi Bake is something which I have loved my entire life. They are nice and they look fantastic.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this recipe, we must first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Make ready 1 lb imitation crab sticks, chopped
  4. Take 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

This casserole is filled with a mouth-watering mayo/crab meat mixture. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi roll that's baked like a casserole. It has all the usual suspects: salmon, crab sticks, vinegared. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. Finish by adding the rest of the roe and more furikake. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

So that’s going to wrap this up for this special food sushi bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!