Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Ginger Beef and Broccolini is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Make ready Beef (Roughly 1 pound)
- Make ready Marinade
- Take Ginger
- Get 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Take 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Take Black Pepper
- Take 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Take Splash Olive Oil
- Prepare Broccolini
- Make ready Chilli Oil
- Make ready Garlic
- Get Ginger
- Take Chilli Flakes
- Prepare Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!