Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer garden salad with balsamic citrus dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Garden Salad with Balsamic Citrus Dressing is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Summer Garden Salad with Balsamic Citrus Dressing is something that I’ve loved my entire life.
Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.
To get started with this recipe, we must prepare a few ingredients. You can cook summer garden salad with balsamic citrus dressing using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Garden Salad with Balsamic Citrus Dressing:
- Take 4 cups fresh spinach
- Get 1 large tomato
- Prepare 1 cucumber
- Get 1 red bell pepper
- Get 1/2 of a red onion
- Take Dressing:
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 tsp balsamic vinegar
- Make ready 1/2 of a lime
- Take Salt (to taste)
Serve with balsamic dressing on top to make the mix of veggies taste even better. When ready to serve, quickly dress the salad with half of the dressing and toss together. Serve the salad on the toasted bread with the herbed feta crumbled on. Taste and add additional honey if desired.
Steps to make Summer Garden Salad with Balsamic Citrus Dressing:
- Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl.
- Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick.
- Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy.
For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder. Mix in sliced fennel and toss gently. Just before serving: Garnish salad with fresh fennel leaves.
So that’s going to wrap it up with this special food summer garden salad with balsamic citrus dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
