Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato stuffed chili bajji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato stuffed Chili Bajji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato stuffed Chili Bajji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed Chili Bajji:
- Prepare 4 Bajji chillies -
- Take For potato stuffing :
- Get 2 Potato - medium
- Make ready 1/2 tsp Chili powder -
- Prepare 1/4 tsp Garam masala -
- Take to taste Salt
- Prepare For bajji batter :
- Make ready 1/2 cup Besan -
- Make ready 1 tbsp Rice powder -
- Take 1/2 tsp Chili powder -
- Get 1/4 tsp Jeera -
- Prepare 1/8 tsp Ajwain -
- Make ready 1/8 tsp Baking Soda -
- Prepare to taste Salt
- Get 1/2 tbsp Oil for frying +
- Take For serving :
- Take 1 Onion - medium
- Make ready 2 Coriander leaves - stalks
- Get 1/2 tbsp Lemon juice -
- Prepare to taste Salt
- Take as per taste Chili powder
- Prepare as per taste Chaat masala
Instructions to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
So that is going to wrap it up for this exceptional food potato stuffed chili bajji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
