Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Chicken legs made in the crock pot for a simple, no-fuss weeknight dinner idea. And did I mention that using your crock pot/slow cooker thingamajig is the smartest thing during the Summer?!
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Prepare 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Get 4 tbs flour
- Get 3 cups water
- Take 2 chicken bouillon cubes
- Get 2 lb potatoes
- Prepare 1/2 cup milk
- Take 4 tbs butter
- Take salt&pepper
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Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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