Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chiffon cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chiffon Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chiffon Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chiffon cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chiffon Cake:
- Make ready 5 eggs
- Get 1 tsp cream of tar tar
- Make ready 200 grams sugar
- Get 110 ml milk
- Take 75 ml vegetable oil
- Take 150 grams flour
- Prepare 1 tsp baking powder
Instructions to make Chiffon Cake:
- preheat oven 180c
- sperete the egg yolks and the eggs white in large bowl
- mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
- mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
- put the eggs white to eggs yolks mixture, and mix well
- bake for 45-55 minutes
So that’s going to wrap this up for this exceptional food chiffon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
