Sheer khurma
Sheer khurma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheer khurma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sheer khurma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:
  1. Make ready 4 cups milk full fat, whole milk
  2. Get 2 tbsp ghee
  3. Make ready 1 1/4 cup Sugar
  4. Make ready 1/2 cup vermicelli (Semiyan)
  5. Get 3/4 cup mixed nuts, chopped small – cashews, almonds, pistachios etc
  6. Take 10-12 Golden raisins (Kishmish)
  7. Prepare 1/2 cup dates seeded and chopped (around 8-10 in number)
  8. Prepare 4 cardamoms,or 1/2 tsp Cardamom powder
  9. Make ready 1/2-1 tsp rose water
  10. Take as needed Saffron strands for garnish – optional

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Steps to make Sheer khurma:
  1. Heat a tbsp of Ghee in a wide pan, and roast the vermicelli (seviyan) on a low flame till golden. Transfer in a plate and keep aside.
  2. In the same pan, heat 1 tsp of Ghee and roast all the dry fruits (nuts) for 1-2 minutes on low flame. I skipped this step this time since I like the raw taste of nuts more. Once it’s done, transfer in a bowl and keep aside.Chop all the dates small, taking the seeds out and keep aside.
  3. Now, heat milk in a sauce pan and let it come to a boil. Then, lower the flame and let it simmer for 10-12 minutes till the milk thickens slightly.Add the roasted vermicelli and mix. Let it cook for 5-7 minutes till Seviyan absorbs the milk properly and becomes soft.
  4. Now add the sugar, nuts and dates and mix well. Keep it simmering for another 15-20 minutes till dates gets mashed up and the total quantity in the pan gets reduced to almost half of what we started with. Vermicelli should be all puffed up and soft by now.
  5. At this stage, check the taste and desired consistency of the Sheer. You may add some more milk if you think it's too thick, or some sugar if it's less sweet. Do remember that this Sheer will thicken even more with time so adjust accordingly.
  6. Finally, add the cardamom powder, stir and turn off the flame. - Garnish with more crushed dry fruits, saffron strands or even Rose petals if you wish. Serve hot and fresh.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr.

So that’s going to wrap it up with this special food sheer khurma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!