Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Get 30 grams butter
- Make ready 3 shallots (minced)
- Get 3 garlic cloves minced
- Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Take 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Get 1 whole pineapple (100 grams aprox of its flesh)
- Make ready 2 tbsp roasted cashew nuts
- Make ready 2 tbsp dried raisins (I prefer golden)
- Get 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Make ready 1 tsp turmeric powder
- Take 1 tbsp pineapple juice
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
So that’s going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
