Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ofada sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ofada Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ofada Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Sauce:
- Prepare Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Prepare 1-2 dried fish
- Get 1 large green pepper
- Make ready 3 large red peppers
- Make ready 1 mixture of green and red peppers
- Make ready 2 large onions
- Make ready fresh Locust beans/iru/dadawa seeds
- Get 4 stock cubes
- Take to taste Salt
- Take 2 large onions
Steps to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that’s going to wrap this up with this special food ofada sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
