Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Porkloin Steak with Pepper & Onion Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Prepare 6-8 sweet pointed peppers, (any colour)
  2. Prepare 1 red onion
  3. Get 1 brown onion
  4. Take 1 tablespoon plain flour
  5. Prepare 200 ml vegetable stock (or more if needed)
  6. Get 3 tablespoons tomato puree
  7. Take 2 flat teaspoons smoked or hot paprika
  8. Prepare 2 flat teaspoons sweet paprika
  9. Get 4-6 cloves garlic (try using smoked garlic)
  10. Prepare 1 lemon, juice only
  11. Get 4-6 tablespoons honey
  12. Prepare 2 teaspoons brown sugar (optional
  13. Prepare Pinch salt and pepper each
  14. Make ready For porkloin
  15. Get 1 large loin of pork
  16. Make ready Bowl flour, seasoned with salt and pepper
  17. Make ready 3 large eggs
  18. Make ready Small bowl Breadcrumbs or panko,
Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

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