Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Make ready 1 Tablespoon oil or butter
  2. Take 2 strips bacon, cut into 1/2" pieces
  3. Make ready 1/2 a large onion, cut into 1/2" strips vertically
  4. Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Get 3 cloves garlic, chopped
  6. Get optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Make ready 1 Tablespoon Worcestershire sauce
  10. Get 1 Tablespoon hot sauce of choice
  11. Get 1/2 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Make ready chopped green onions and/or cilantro for garnish
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

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