Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick peshwari naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Peshwari Naan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick Peshwari Naan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick peshwari naan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peshwari Naan:
- Get Dough
- Prepare 170 g flour
- Prepare 1.5 tbsp baking powder
- Make ready Teaspoon salt
- Make ready 250 ml water
- Take Filling
- Prepare Handful sultanas
- Make ready Tbsp ground almonds
- Prepare Extras
- Get Oil for frying
Instructions to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
So that’s going to wrap it up with this special food quick peshwari naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
