Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot and cabbage farnkies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot and cabbage farnkies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot and cabbage farnkies is something that I have loved my entire life.
Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a perfect side "salad" to any meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and cabbage farnkies:
- Make ready 1 cup grated beetroot
- Make ready 1 cup Cabbage
- Get 1 cup what flour
- Prepare Red chilli powder
- Get Salt
- Get Red chilli sauce
- Prepare Soy sauce
- Make ready Vinegar
Serve with crème fraîche and freshly chopped chives. Grate the beetroot into a bowl then thinly slice the cabbage with a mandolin and add to the bowl with the onion. Add the cabbage, beetroot and salt to a large glass bowl. Note: the cabbage will get softer as you continue to massage and liquids will naturally release to create a brine.
Steps to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Great served with leftover turkey and a leafy salad, too. Core cabbage and slice it very thinly. Plating up: Glaze few blackberries in the beetroot liquor, use pan juices to create sauce,grate some chocolate into sauce at the end. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top.
So that is going to wrap it up for this exceptional food beetroot and cabbage farnkies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
