Easy Spinach Quiche
Easy Spinach Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Spinach Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Spinach Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach Quiche:
  1. Get 1 packages Pie crust
  2. Get 400 grams Frozen spinach, chopped and drained
  3. Make ready 3 Eggs
  4. Make ready 1 cup Whipping cream
  5. Make ready 150 grams Gruyere cheese
  6. Prepare 1 tbsp Mustard
  7. Prepare 1 Nutmeg
  8. Prepare 1 pinch Salt
  9. Prepare 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

So that’s going to wrap it up for this exceptional food easy spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!