Tomato and Curry Stew with Chicken and Lotus Root
Tomato and Curry Stew with Chicken and Lotus Root

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato and curry stew with chicken and lotus root. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and Curry Stew with Chicken and Lotus Root is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato and Curry Stew with Chicken and Lotus Root is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato and curry stew with chicken and lotus root using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:
  1. Make ready 2 Chicken thighs
  2. Take 300 grams Lotus root
  3. Make ready 2 medium Carrot
  4. Prepare 1 Minced Onion
  5. Get 2 can Canned whole tomatoes
  6. Prepare 400 ml Water
  7. Prepare 2 Consomme soup stock cubes
  8. Get 2 leaves Bay leaf
  9. Make ready 1 tbsp Olive oil
  10. Make ready 1/2 tbsp Soy sauce
  11. Make ready 3 cubes Japanese curry roux
  12. Prepare 1 tsp Salt
Steps to make Tomato and Curry Stew with Chicken and Lotus Root:
  1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
  2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
  3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
  4. Once the chicken has cooked through, add the minced onion and cook until golden brown.
  5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
  6. Use your hand to crush up the whole tomatoes.
  7. Cook for 15 minutes and then let sit. I let it sit for 3 hours.
  8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
  9. Add salt as a finishing touch, and then it's done.

So that’s going to wrap it up for this special food tomato and curry stew with chicken and lotus root recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!